Caramel Corn
1 c. butter
1 c. sugar
1 c. corn syrup
1/4 tsp. cream of tartar
Combine and cook over medium heat, stirring constantly until it boils. Boil 1 minute then add 1/2 tsp. baking soda. Stir until white and foamy; pour over 4-8 quarts popcorn (usually 3 or 4 batches of popcorn, 1/2-cup un-popped each)
1 comment:
Yummy.. Too bad if I made this I'd have to eat it all myself or find neighbors to give it to.
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