Thursday, February 14, 2008

Easy Tomato Bisque

This is a super yummy rendition of tomato soup and it is super easy to do and I guarantee you will have all the ingredients to make it.

Tomato Bisque

1 can (10-3/4 oz.) condensed tomato soup

1 soup can water

3 oz. PHILADELPHIA Cream Cheese, cubed


Cook the tomato soup as directed on the can with the water, whisk in cream cheese until almost melted.

Eat and enjoy! I had mine with a Grilled Cheese and it was delicious! The perfect cure for the sick of snow blues!

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