Tomato Bisque
1 can (10-3/4 oz.) condensed tomato soup
1 soup can water
3 oz. PHILADELPHIA Cream Cheese, cubed
Cook the tomato soup as directed on the can with the water, whisk in cream cheese until almost melted.
Eat and enjoy! I had mine with a Grilled Cheese and it was delicious! The perfect cure for the sick of snow blues!
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