This is not an official recipe...yet. But it definitely something I'm going to see if I can replicate.
On our anniversary trip we ate at the Blue Lion in Jackson. This was the appetizer we ordered. I could have made a meal of several of these "rolls" and been in heaven!
Using a couple of philo squares for the crust, put on a generous pile of drained, frozen spinach mixed with chopped mushrooms and lots of havarti cheese. Wrap it up like you would an apple dumpling, place seam side down on a parchement covered pan, and bake until the crust is a deep golden brown. Serve immediately.
I'm definitely going to play around with this...It was fabulous!
3 comments:
Was it phyllo, or puff pastry?
It sounds delicious!
I've never used puff pastry. I thought it was phyllo, but I may be wrong. It was really light and flaky, whatever it was.
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