yep, more garlic

This will give you a good dose of both garlic, and one of my favorite veggies...spinach! Oh, and don't forget the cream :)

Garlic Creamed Spinach
Serves 4

3 tablespoons salted butter
1 tablespoon minced garlic
1 tablespoon all-purpose flour
3/4 cup half-and-half
2 10-ounce boxes frozen chopped spinach, thawed
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground black pepper

1. Melt butter in a small saucepan over medium heat. Add garlic and sauté for about 30 seconds. Whisk in flour and heat for about 1 minute. Whisk in half-and-half.
2. Squeeze water from the thawed spinach and add it to the saucepan. Add salt, nutmeg, and black pepper and simmer for 20 minutes on medium/low heat. Spinach will be tender when done.