Sunday, March 30, 2008

Stuffed Pork Loin

Shelene made this for us today and it was pretty good.

1 box stuffing (use half the water on box)
1/2 C. green onions
1 C. dried cranberries
1 pear, diced
1/4 tsp cinnamon

Mix that stuff together and then cut a slit in the end of the pork loin and stuff it in. Place in greased baking dish. Put excess stuffin around pork loin. Top with sauce:
1 Tbsp bbq sauce
1 Tbsp brown sugar
4 Tbsp grainy mustard
2 C. apple sause

Mix and pour over pork loin. Bake 40-50 minutes at 375.

2 comments:

Unknown said...

Yummy. Stuffing is good.

Brenda Sue said...

Stuffing is very good! I will have to try this out next time I buy pork roast!