This is one of the many delicious and fattening recipes that I made for the Sagers family Christmas Eve extravaganza this year. Low calorie it is not, but it was a real crowd-pleaser, especially with the menfolk. I'm not a fan of hot and spicy buffalo wings, so this flavorful marinated chicken was just right for me.
3 lbs. chicken wings (about 18 wings)
1/2 c. soy sauce
1/3 c. brown sugar
1 tbsp. minced fresh ginger
1/2 tsp. salt
1/2 tsp. pepper
18 slices bacon, halved crosswise
1. With heavy knife or kitchen shears, remove and discard wing tips. Separate wings at the joint to make 36 pieces.
2. Combine all remaining ingredients except bacon in large bowl or gallon-size ziplock bag. Add wings, stir to coat. Cover and refrigerate overnight or up to 18 hours, turning occasionally.
3. Heat oven to 425 degrees. Line large rimmed baking sheet with foil; lightly spray with cooking spray. Remove wings from marinade, discard marinade. Pat wings dry. Wrap half slice bacon around each wing; place seam-side down on baking sheet.
4. Bake 30-35 minutes or until chicken is cooked through and bacon is browned.
1 comment:
Oh man, that sounds sooo good!
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