Monday, January 21, 2008

Kitty Litter Cake

Hey thanks for letting me contribute. I love getting recipes from you! Now if you have any good recipes that don't have tomatoes send them my way! Jordan can't eat them and you have no idea how hared it is to find good recipes without tomatoes.
Anyway here is the recipe for Kitty Litter Cake.

I am including a picture just because it is absolutely hilarious!


Kitty Litter Cake

CAKE INGREDIENTS:
1 box spice or German chocolate cake mix
1 box of white cake mix
1 package white sandwich cookies
1 large package vanilla instant pudding mix
A few drops green food coloring
12 small Tootsie Rolls or equivalent

SERVING "DISHES AND UTENSILS"
1 NEW cat-litter box
1 NEW cat-litter box liner
1 NEW pooper scooper

1) Prepare and bake cake mixes, according to directions, in any size
pan. Prepare pudding and chill. Crumble cookies in small batches in
blender or food processor. Add a few drops of green food coloring to
1 cup of cookie crumbs. Mix with a fork or shake in a jar. Set
aside.

2) When cakes are at room temperature, crumble them into a large
bowl. Toss with half of the remaining cookie crumbs and enough
pudding to make the mixture moist but not soggy. Place liner in
litter box and pour in mixture.

3) Unwrap 3 Tootsie Rolls and heat in a microwave until soft and
pliable. Shape the blunt ends into slightly curved points. Repeat
with three more rolls. Bury the rolls decoratively in the cake
mixture. Sprinkle remaining white cookie crumbs over the mixture,
then scatter green crumbs lightly over top.

4) Heat 5 more Tootsie Rolls until almost melted. Scrape them on top
of the cake and sprinkle with crumbs from the litter box. Heat the
remaining Tootsie Roll until pliable an d hang it over the edge of
the box. Place box on a sheet of newspaper and serve with scooper.
Enjoy!

2 comments:

Unknown said...

Now that's just gross. I've seen pictures of it once before, but never the actual recipe. Nasty! Thanks for posting it.

Anonymous said...

Blech!! FYI, you can leave out the tomato paste in the recipe I posted and it will still be really yummy.