Last night we were served this fabulous appetizer...simple to make and sooo good to eat!
I've not made it (yet) so I can't give any specific quantities, but it seems like a recipe that one should do "to taste" anyway.
1 ripe tomato, finely diced
1 avocado, diced
finely chopped onion
pesto
Combine everything. Serve on crispy bread spread with goat cheese.
1 comment:
ooh, I've got some avocados that I need to use today, and I've got everything else needed! Yum!
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