Makes about 1/3 cup
- Ground coriander -- 1 tablespoon
- Ground cumin -- 1 tablespoon
- Ground annatto seeds or paprika -- 1 tablespoon
- Garlic powder -- 1 tablespoon
- Salt -- 1 tablespoon
Method
- Mix all of the ingredients together and store the sazón in an airtight container. It will keep fresh for about 3 months.
- In recipes, use about 1 1/2 teaspoons for each packet of sazón called for.
1 comment:
Thanks for the mix directions. That greatly increases my likelihood of making that good Cuban food.
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