Friday, April 9, 2010

Limey Bean Dip

I got this recipe last night from Carol Wilkinson. It's pretty good.


1 can corn, drained
1 can black beans, rinsed and drained
1 small red onion, chopped into small pieces
5 or 6 roma tomatoes, finely diced
1 bunch cilantro, chopped
3 or 4 avocados, diced
juice of 3 limes
Cholula hot sauce to taste

Mix all ingredients together. Serve with Tostitos
Lime chips.

4 comments:

Anonymous said...

Believe it or not, this is my FAVORITE summer treat. I like to add chopped red peppers as well.

Rhonda Shurtleff said...

i'd add mangoe.

Ruth Sagers said...

YUMMMMY.

Unknown said...

hmmm, interesting. I'll have to give this a try!