4 salmon fillet portions
1/4 cup mayonnaise
2 Tbsp. grated Parmesan cheese
1/8 tsp. (or less) cayenne
2 tsp. lemon juice
1/2 cup Ritz cracker crumbs
Combine mayo, Parmesan and cayenne. Sprinkle lemon juice over the salmon. spread on the mayo mixture. Top with cracker crumbs. Bake at 400 for 15-20 minutes, or until fish flakes easily.
1 comment:
This is SUPER Yummy!! Don't be afraid of the Cayenne pepper. It gives it just enough spice to let your mouth know there's something in there.
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